You can't have an interest in the Japanese culture without being drawn to its cuisine. (No, you can't. Stop arguing.)
But Japanese food goes far beyond the typical sushi and tempura that have found their way onto American menus. There's even the Japanese version of "comfort food", many recipes of which I've tried to recreate at home. Here are a few
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I like that you could make some of those, he shows it in a simple way.
I miss okunomiyaki! Hontoni!
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