Recipe: Katsu curry sauce

[drdoug]

You get a katsu curry sauce in lots of Japanese restaurants. I don't think it's a terribly complex or clever recipe most of the time. As a bit of a giveaway, the Wagamama cookbook doesn't have the recipe for their katsu curry sauce. I strongly suspect it's a ready-bought paste-type sauce that they just make up with a bit of stock, rather like Patak

Comments

[venta]

Ooh ooh ooh, I've wanted a katsu sauce recipe for ages. I'll definitely be trying this out if you recommend the results :-)

(Incidentally, due to my parents living in the last century, I am reading this using an EE 4G wifi dongle thingy. Which turns out to have a content-blocking system to stop under-18s from looking at dangerous content which will bend their brains. Which apparently includes your curry sauce recipe. I had no idea Japanese cookery was so risque.)