HUNGARIAN BEEF GOULASH

Nov 20, 2010 10:47

INGREDIENTS
  • 2 tbsp. vegetable oil
  • 2 tbsp. butter
  • 7 oz. finely cut onions
  • 1 green pepper, stripped (about 6 1/2 oz.)
  • 4 oz. of mushrooms

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Comments 4

timely_musing November 20 2010, 21:19:32 UTC
I make a very similar version all the time. My husband loves it! Whenever people hear Goulash they think it involves macoroni :-/

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dreadcptflint November 21 2010, 05:18:52 UTC
Yeah, I was surprised how well it turned out. It was very satisfying on this winter night. The funny thing is about me cooking this is that my wife is the one that is Bohemian.

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starrynytes4me November 22 2010, 00:49:40 UTC
Where do you get Hungarian Paprika? Sounds good!

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tigrrlily November 22 2010, 03:12:22 UTC
Our Fred Meyers has it. If that fails there is always http://www.penzeys.com . They also have a store in Seattle.

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