Foodie

Apr 20, 2010 20:52

My first foray into making Gumbo is a success ( Read more... )

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Comments 3

book_bear April 21 2010, 02:18:18 UTC
Sounds yummy. And leftovers for lunch can rule.
-K

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shinga April 21 2010, 02:32:42 UTC
EVIL. >:(

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corsetsnpearls April 21 2010, 13:25:59 UTC
The question is:
Roux from scratch or from a can/jar?

PLEASE MAKE ME PROUD!!!! :D

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