Veggie Tales

May 03, 2008 09:58


There is a farmers market on Saturday mornings on the Portland State University campus, about 4 blocks from my apartment.

So, taking a cue from

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chukspace May 3 2008, 19:27:33 UTC
I have added them to my salads before. I found this if you want to make soup: http://www.epicurious.com/recipes/food/views/1784

Are the garlic curds squeaky?

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not squeaky chukspace May 3 2008, 20:06:26 UTC
they were partially frozen, but very tasty.

david, posting from mobile

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auntieruth May 3 2008, 22:37:04 UTC
Mmmm, that looks yummy.

I'll have to try it sometime.

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