So Many Seeds....
Dirty dirty ganja, but i'm getting better at twisting em up. My youngest brother is in town until Sunday, so I will cook for him on Thursday. I'm leaning twords some cilantro lime shrimp, grilled up nice, and served with a fresh fruit and cucumber salsa, and perhaps a I will hollow out a mirliton and make a puree of that and some garlic, shallot
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