Deviled Eggs

Sep 04, 2005 23:06


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Comments 10

prisonbitch September 5 2005, 14:20:50 UTC
they look as good as I thought they would
peter wouldn't want to give up his recipe
would he?

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duncan02 September 5 2005, 20:14:59 UTC
I don't see why not, seeing that it is not our recipe :)

12 hard cooked eggs, peeled, cut in half, yolks removed
4 ounces of softened cream cheese
2 teaspoons curry powder
2 teaspoons ground ginger
1 1/4 cups unsweetened shredded coconut, toasted on a baking sheet in a 350 F oven until light brown
3 tablespoons mayonnaise
1/4 cup minced scallions
Major Grey's or your favorite chutney
1/2 cup fresh cilantro, cut into thin strips
*salt to taste (you don't have to add any, but some people prefer a bit of salt to offset the sweet)

In a food procesor, combine the yolks with everything but the scallions, cilantro, and chutney. Pulse until very smooth. Transfer mixture to a bowl and fold in the scallions.

Fill the whites evenly with the mixture. Garnish each egg half with a small spoonful of chutney and a sprinkling of cilantro.

Voila!

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sfopanda September 6 2005, 03:51:58 UTC
What a fabulous recipe... I'm sure I'd like to try it sometime :o)

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duncan02 September 6 2005, 09:40:20 UTC
I don't think you'll be disappointed! They may be a bit sweeter than one is accustomed to in a deviled egg, so keep the salt handy just in case.

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gavin September 5 2005, 15:35:44 UTC
They were tasty, but unique...certainly not what one was expecting when he bit into one...and then another one.

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duncan02 September 6 2005, 09:39:15 UTC
So didja like them or not???? ANSWER ME!!!!!

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kevinduran September 5 2005, 20:25:11 UTC
Hey Duncan, it's nice to meet you. Cory told me you are totally awesome and that I'd dig your journal. :-)

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duncan02 September 5 2005, 23:40:39 UTC
Kevin, nice to meet you, too. Cory said YOU were totally awesome and that I'd dig your journal!

*oh and BabyDaddy is hot, but it sounds like he's all yours :)

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kevinduran September 6 2005, 00:12:48 UTC
Thanks for keeping your hands off of Babydaddy... I appreciate it. :-)

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saladspinner March 5 2006, 17:38:17 UTC
Those appear to be delicious.

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