Tuesday? Yeah I think it's tuesday, I hope it is at least.
Well lets see, I found that making ribs is not as hard as it seems, but I was lucky enough to get it right the first try. As the man with the thick southern accent said "Darling, I didn't think ribs could be that tender, it was leaping from the bones and full of flavor." So is that like an A+ or his way of saying, you cook the meat till it's
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Thanks for the bishi! <3
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