Dwenjangchigae (n.)
A traditional soup-based dish, primarily made from
dwenjang (soybean paste) that is regarded as one of the representative dishes of Korea. It usually contains a variety of vegetables, including but not limited to, slices of mushrooms, zucchinis, onions and red/green chili peppers.
When I announced that dwenjangchigae is
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/adds you.
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