As much as I loves the baconstuff, this is really just....too much:
Bacon Cheese Baconburger The antidote to this can be found somewhere in this list of
101 Simple Appetizers in Under 20 Minutes. (A number of the app recipes are meaty, but the veg ones look really good as well.)
![](http://www.speakeasy.org/~sjmaks/bcb/bcb13.jpg)
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The trick to multiple instances of pork is to vary the cut and preparation enough so's that you don't feel like you're eating two and a half pounds of fried-on-a-bun.
For instance, bacon tastes fantastic on pulled pork. Italian sausage is great with a slice of bacon between the onions and peppers and the bread, and has the added benefit of keeping the bread from getting too soggy. Topping a honey ham with lightly crumbed bacon adds all sorts of nice textural touches, and bacon, combined with crumbled sausage, adds some smoke and some zest to meatloaf (meat trifecta!).
Just sayin'. If a person's gonna experiment with bacon (and who wouldn't want to spend a weekend doing THAT?) they might as well make it a little more decadent than something that'd fit on the menu of their neighborhood Arby's. :)
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