In which another year has passed, and I've managed not to die. YAY!

[eaturcheese]

Been up and down the beginning of this year. I think it's hormones, but at least I haven't done anything too embarrassing or had an unseemly freak-out. After a brief trip to Kansai to see SHONEN KNIFE LIVE (take that, suckers!), it was basically nights out drinking and days in watching movies and cooking. In fact, I've the supreme tastiness for

Comments

[violi]

I thought you wrote the recipe at first and I was all, "Damn, she's really acclimated. Even writing recipes in metric!"

[eaturcheese]

I think in metric now. I'm no longer 5'10" but 180cm. Besides, it's cooking. All I ever really did (unless I was baking) was eyeballing it.