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[eccentrific]

Today we had a group outing at work. For lunch we got food from Flour bakery in Central square. I'd never heard of it before, but their GF hazelnut-almond dacquoise is absolutely amazing and the best GF cake I have ever had. Possibly the best non-GF cake I've ever had too. I must go there again.

Comments

[jered]

Flour is fantastic. They're a local chain (they have 4 or 5 locations) and are a Joanne Chang property. She's really established herself as an excellent Boston restaurateur over the past decade.