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[ed103]

I made more biscuits. Many more. And I have fine tuned the recipe a bit. They're really light and fluffy. My mom says they almost melt in your mouth. I ate one and found that she was right. But they can still use a bit more browning. I'm gonna lower the rack next time. I made regular southern buttermilk biscuits and also a batch of pepper biscuits

Comments

[madisa]

Damn you're making me hungry!