On my way to work, I went to Tesco, and I bought ten 1.5Kg bags of self-raising flour. Tesco only had 9 bags of the one-up-from-'value'-but-not-as-posh-as-branded range, so I took them all, and one from a branded range. I attracted some fairly puzzled looks as I emptied the shelf, and also got flour leakage on my tights. I then stumbled to the
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I have this fantastic image of you spending the entire weekend sat on a park bench dipping your hand in bags of self raising flour and eating it, grinning with every sign of contentment and gradually getting more and more caked in it. Please do this - even if you replace the flour with a more palatable substitute.
Um... what IS the flour for?
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