The Giggle's Kitchen - Sourdough Bread

[egiggle]

Mid-week recipe! :D

Comments

[psychojello]

Fresh warm sourdough bread is SO GOOD. Especially with garlic butter.

I need to buy some yeast!

[egiggle]

It's really good toasted, too.

Why don't you start some without yeast? It tastes better that way, you just need more patience.

[psychojello]

You don't need ANY yeast? What is the leavening agent, then?

[egiggle]

Yeast. :)

There's yeast already in the flour naturaly, that's how people leavened their bread until yeast was domesticated and bred to have certain characteristics. All you need is a cup of water, a cup of flour and a few days at room temperature.