Cheese

[ego_id_non_feci]

I don't want to alarm my fellow Wisconsonians ( Wiscosinites.  Wisconsians?  Whatever.), but I feel I must alert you all to the dangerous beauty that is Vermont Cheddar.  Sure, it is white in color and flaky in texture, and therefore unnatural and wrong

Comments

[jenny_sellinger]

Incidentally, in Japan they don't have different types of cheese (well, maybe gourmets do). My teachers were flabbergasted by *choices* in cheeses. It was a totally alien concept to have cheese be anything other than generic "chi-zu"(which apparently vaguely resembles a mild, hole-less swiss).

Not that any of them like cheese--which is another interesting cultural thing.

[doc_jock]

Yeah, how can you not want to take this milk that has sat out so long that it has become a solid, and not through a freezing process. Mold continually scraped until a hard brittle form of refuse has formed into a brick or wheel?

That being said...I love me some cheese. I could eat some right now, but I am at work and they don't like me to be happy here.

[ego_id_non_feci]

Ew. When you describe it like that... Ew.

Also, Poor Jack! Awwwwwwww.

[ego_id_non_feci]

Ew. No wonder they don't like cheese. That sounds bland and disgusting.

Also, aren't the Asian peoples well-loved for their lactose intolerance, or is that a myth? Am I a bad person, or extremely knowledgable?