Ahh, bacon, candybar of meats. Oftimes I'll think of its many virtues. "This potato's pretty tasty, but it'd be better for some bacon." "This soup is nice and sweet, but it could use some saltiness. Let's add some bacon." "These chicken chunks really would be so much tastier wrapped in bacon." It's so crunchy, so salty, so greasy, so . . .
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Also good in guilty gear.
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