busy weekend

[el_bertrando]

I spent all weekend cooking. I made, divided into single servings, and froze about 70 containers worth of stuff. I also made blackeyed peas and cornbread for dinner and taco meat for dinner Saturday and tonight. Lots of Pasta Roni and Hamburger Helper for lunch portioning along with some long grain and wild rice and some red beans and rice with

Comments

[danohead]

Who is this hijacking Kenny's livejournal?

[el_bertrando]

It is me, Chef Pierre le Bertrand!

[anonymous]

Hey! I say RasP Berry the RIGHT way. All the rest if you are just freaks. ;)
Love ya!
Amy