Tonight I made a caramel apple upside-down cake. It was glorious! The recipe was pulled from a feature about the beauty of caramel in the recent issue of Canadian Living. Last week I made these awesome caramel meringues, featured in the same article. I think I'm going to start taking pictures of everything that I bake and, eventually, decorate my
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P.S. I just applied for more school and a second job, so I'm pretty sure you're doing just fine, should be in no rush, and have no real reason to worry... Yet ;)
Also, I really like your hill story; thank you for sharing.
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What are you interested in taking in school??
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Congrats on the decision! What age/subjects/whateva would you like to teach??
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funny thing, i am actually buying a slr camera just so i can get around to taking great photos of my baked goods, still need to decide on the camera though.
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There was a little gathering of pine trees near the baseball diamond at Plowmans, and there was a dip in the ground and I remember I brought matches and a hot dog and then proceeded to gathered some wood and make a little fire and had the idea that I was gonna roast this hot dog at school. I was pretty much done and ready to eat it when a teacher came rushing over at the sight of fire and looked down on me with such astonishment on her face. No teacher, nor the principal could understand why I did it.
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