It was in the standard cardboard baker box wrapped in about 4 layers of saran-wrap then 3 layers of foil. It was a little stale/dry but it still tasted good.
Awesome. We have ours in our freezer, but it stayed in Justin's parents fridge for over a week before we brought it to Houston, so I'm wondering if that won't have messed it up. Also, it was just in a cardboard box; was that how you kept yours?
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