Comments | eldan: Georgian food experiment

eldan

Georgian food experiment

Nov 27, 2009 22:58

Approximately two geological eras ago, Jose sent round a link to a Georgian food blog, which is clearly no longer updated, but has a lot of good-sounding recipes, several of which are vegetarian. I can't even remember the context, but I do remember bookmarking it, because I'd eaten at a few Georgian restaurants in Russia and Ukraine.

( blathering + recipe follows )

food, this is what 'caucasian' actually means, travel

Comments 2

nein09 November 28 2009, 07:48:04 UTC

These are good. So good. I mean, they are REALLY good.

(The comment has been removed)

eldan November 28 2009, 18:38:22 UTC

Ooh, I hadn't heard of the tea. I'm a big fan of Georgian wine - in particular there's a semi-sweet Saperavi that Whole Foods stocked for a while, which is by far the sweetest red I've enjoyed and would be perfect with this meal - but now I need to try the tea.

The yeast is definitely active, because in the two hours of letting the dough do its thing I twice knocked it back from about double the original size. Time might be the ticket though, because I made the buns and immediately put them in the oven. Maybe next time I'll try giving them a while to stand between rolling out and baking.