May 04, 2004 02:30
I ate larb today. Larb is ground pork or chicken with vinegar, onions, mint, and what I think is bulgur wheat served with raw cabbage to wrap it in. I am intrepid for having discovered this. I deem larb to be tasty, but not worth getting instead of the myriad of tasty things awailable at Bangkok Thai. That is all.
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Further development may be required.
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Although the ingredients don't sound so tasty either, when it comes down to it.
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