Went to Five Fishermen with my father and brother tonight for dinner. The mussel bar already makes the restaurant pretty enticing, but the food there is fantastic. I had a blackened haddock with chorizo, corn bread, an unidentifiable-by-me-but-absoolutely-delicious-orange-sauce, and succotash (CORN, beans, lemon, and other stuff). To finish I
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I was at Cafe Chianti on Friday--loved the sorbeto.
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It could be like the girls X-mas Brunch! Except without brunch. And Gifts. And not being in Winter....
But I'd still go!
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