Aloo Gobi

[elephantkitty]

We've been meaning to share recipes with you for some time; hopefully today will be the first installment of many. While most Lahori specialties are meat-centric, the average person cannot afford to eat meat on a daily basis. Thus, dal (lentils), sabzi (vegetables) and roti (flatbread) make up daily fare. The first recipe we're sharing with you is

Comments

[janicetheriot]

mmmm. Looks yummy, I can't wait to try it.

[joygibat]

Thank you, am going to try it this week.
Am behind reading LJ entries, or would have commented sooner.
Again my thanks.

[batchitcrazy]

i love trying other people's aloo gobi recipes-- my favorite for the longest time was really tomato heavy. can't wait to try this one. :) love you guys!

[bezier]

I like adding a dollop (T or so) of mustard oil to my curries these days (in addition to another regular oil). I used to use seeds, especially in Dahl, but I really like the way the mustardy taste carries in the oil, and somehow doesn't overwhelm.