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[eleraama]

Just as an FYI, I've started a cooking blog called

Cinnabar Road: Culinary JourneysThe general idea is to document my experiences learning to cook various asian cuisines (focusing on Chinese, Japanese, Korean and Indian with possible forays into Thai and Mongolian). I'll include recipes, technique breakdowns, and suggestions for variants as well

Comments

[daiv]

try to learn how to cook fried rice. i know it's stereotypical, but good fried rice is actually difficult to pull off, and amazing fried rice even harder.

i got into an argument with one of my taiwanese friends because i said you should add the egg in before the rice, and he said you should add it very late. we determined our source of disagreement: he uses chinese rice, and at the thai restaurant we use long grain, thai rice, which means you can add the egg earlier. sheesh! 0_o