OMG I made my own homemade salsa this evening. It is so narm narm good. I'm letting it sit in the fridge for an hour or when ever Matt gets home with the rest of dinner, to let the flavors of the peppers, tomatoes, onion, cilantro, garlic and lime combine. If it tastes as good as licking the bowl of my new food processor did, I am totally making it
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