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May 07, 2006 16:13

today, i made maki-sushi. real maki-sushi, you know. the rice alone took me close to an hour to complete (it involved soaking and seaweed and seasoned vinegar...). i had to marinate the shiitake mushrooms for a while, in soy sauce, mirin, and sugar, another goodly amount of time. wash, dry, chop the scallions. blah blah blah. maki-sushi ( Read more... )

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thierrys May 9 2006, 00:38:34 UTC
yay! now you can cook for us next semester. I will contribute okonomiyaki and yakisoba (mmm!).

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eleytheria May 9 2006, 14:10:06 UTC
rock on. we'll have a whole system of japanese meals. we should host parties!

i dreamt about sushi last night. specifically, finding the fresh tuna fillet that i could use for chopped-tuna temaki. yum. too bad it wasn't real. >shakes fist at wegmans

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