Sitting where I am sitting, at the computer at my dining-room-table-desk, I can see one and one-half bookshelves of cookbooks. Not a lot, by foodie standards, but it's a happy little collection. A sampling:
Rachael Ray 365: No Repeats: A cookbook my mom gave me for Christmas five years ago. Whatever you think of Rachael Ray (I like her fine), it was
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