Project: CASSOULET

[ellipticcurve]

Every now and again, I get an idea into my head to make something the HARD way, for no other reason than because it seems cool. Last summer, I devoted most of a weekend to making THE ULTIMATE BURGER: homemade buns, homemade ketchup, homemade fries... the works. (It was delicious

Comments

[usqueba]

the making of an authentic cassoulet
YUM! Let me know how it comes out. Please post your recipe. I've got a couple but I always enjoy others' input.

(Maybe you already know this) Whole Foods and many ethnic stores have all kinds of great, well... ethnic... ingredients you can't find in the Normal Cooking World. I found harissa at WF when I made merguez :). Occasionally they make their own merguez (mine's better).

[whalejudge]

What kind of ingredients?

[venedotia]

Wow, I don't think I have met anyone whom knew what a cassoulet was let alone attempt to make one.

Then again, I should have assumed you would know how anyway. ;)