3 cups fresh baby spinach, 3/4 cup chopped broccoli florests, 10 sliced baby heirloom tomatoes, 1/3 c sliced mushrooms, (the veggies wilt and shrink down quite a bit), 1 cup campanelle pasta, 2/3 cup shredded chicken breast (leftover from the rotisserie chicken from a couple days ago), a Roman amount of olive oil, sundried tomatoes, basil, 2 TB
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