Anyone used Dry Ice before?
I've been surfing and have not yet found specific answers to my questions regarding dry ice.
I have a small 48 qt. cooler that I wish to put some pre-cooked/meat items in and cover with dry ice to keep them frozen. From what I have found so far, I would need to put the items on the bottom, cover with a layer of newspaper (to prevent "freezer burn ( Read more... )
I have a small 48 qt. cooler that I wish to put some pre-cooked/meat items in and cover with dry ice to keep them frozen. From what I have found so far, I would need to put the items on the bottom, cover with a layer of newspaper (to prevent "freezer burn ( Read more... )
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