Baked Garlic Mushrooms
I am definitely trying this tonight. I should already have all I need. ^^
From www.cooks.com.
Baked Garlic MushroomsIngredients:
12 large mushrooms
2 tablespoons extra virgin olive oil
1 tablespoon butter
1/2 cup coarse dry bread crumbs, preferably from Italian bread
2 garlic cloves (minced with a garlic press)
1/2 teaspoon fresh thyme, (1/4 tsp dried)
1/8 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon ground black pepper
Directions:
Preheat oven to 400.
Wipe mushrooms clean with a damp paper towel. Cut lengthwise through the stems into 1/4 inch thick slices.
Lightly spray or wipe a baking dish with about 1 tsp of the olive oil.
Heat the remaining olive oil and butter in a medium skillet. Add the bread crumbs and cook over medium heat, stirring until the crumbs are coated and begin to brown, about 5 minutes. Stir in the garlic, thyme, salt, paprika and pepper.
Stir over medium heat until the garlic is translucent, 1 to 2 minutes.
Sprinkle the crumb mixture evenly over the mushrooms.
Bake 25 minutes, or until the mushrooms are tender.
Serve hot or at room temperature.
Yield: 4 servings
Verdict: Not bad, but needs refining. Our oven may cook far warmer, as it slightly charred much of the bread crumbs, even with the oils in it. I may skillet-cook that far less to make up for it. Also, I can't get away with just cutting button mushrooms in half, as the rounded outside doesn't take to the "sprinkling" of crumbs. Oh well, live and learn. Still fairly tasty.
From www.cooks.com.
Baked Garlic MushroomsIngredients:
12 large mushrooms
2 tablespoons extra virgin olive oil
1 tablespoon butter
1/2 cup coarse dry bread crumbs, preferably from Italian bread
2 garlic cloves (minced with a garlic press)
1/2 teaspoon fresh thyme, (1/4 tsp dried)
1/8 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon ground black pepper
Directions:
Preheat oven to 400.
Wipe mushrooms clean with a damp paper towel. Cut lengthwise through the stems into 1/4 inch thick slices.
Lightly spray or wipe a baking dish with about 1 tsp of the olive oil.
Heat the remaining olive oil and butter in a medium skillet. Add the bread crumbs and cook over medium heat, stirring until the crumbs are coated and begin to brown, about 5 minutes. Stir in the garlic, thyme, salt, paprika and pepper.
Stir over medium heat until the garlic is translucent, 1 to 2 minutes.
Sprinkle the crumb mixture evenly over the mushrooms.
Bake 25 minutes, or until the mushrooms are tender.
Serve hot or at room temperature.
Yield: 4 servings
Verdict: Not bad, but needs refining. Our oven may cook far warmer, as it slightly charred much of the bread crumbs, even with the oils in it. I may skillet-cook that far less to make up for it. Also, I can't get away with just cutting button mushrooms in half, as the rounded outside doesn't take to the "sprinkling" of crumbs. Oh well, live and learn. Still fairly tasty.