Paneer

[engelbot]

Marie and I decided we'd make saag paneer tonight. Since the paneer recipe I had called for it to set up overnight, I made it ahead of time. I didn't get as much curd out of the milk as I thought I would, but I wasn't terribly discouraged about that. The discouraging part came when I deep-fried it; the results are shown below:






Supposedly one can fake it with ricotta. We'll see how that works out.