Saag

[engelbot]

Following up on my last entry: Do you have any idea how hard it is to find ricotta in Minneapolis on short notice? Practically impossible, it turns out. Rainbow didn't have any, Whole Foods' only offering was labeled "Lemon Ricotta," which didn't sound right at all, and Lunds only had aged ricotta, as hard as mozzarella

Comments

Making Ricotta

[anonymous]

Adam

[whimsy00]

LJ beast ate me too.