Does anyone else suspect that the effectiveness of glucosamine supplementation has something to do with people not eating enough tendons or sinewy bits or bone marrow or all the other parts of animals that don't come in nicely stripped packs or aren't as tasty/easy when food is abundant? I am a hypocrite because I don't eat those parts. But I tried
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To get as much as you would get in a daily tablet just from natural foods however, that sounds like a tough diet (no pun intended, what with the tendons and all!)
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I really wish I could find out exactly how much glucosamine or glucosamine-like-things are in various parts...
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Malwae's dad
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