I'm still trying to figure out what to do with the bottle of Everclear I brought back from my trip... 190 proof grain alcohol, the highest alcohol content you can get without having to add other stuff to it, according to what I'd read
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At this point, I've been applying for just about anything I think I'm even remotely qualified for. As much as I don't want to do it, I've got an interview next Monday down at the SeaTac Hilton for a restaurant position. I suppose I wouldn't mind it, since it pays decently. All I know is that I've gotta get out of jobs that pay less than $12/hour. *muttergrumbles*
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The real question is... Would I be shooting for authentic absinthe and distilling it, or would I be skipping the dangerous step? Heh...
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