Success and Failure and Success

[epulotic]

I have pretty new kitchen knives. Unlike knives I've had in the past, these are sharp and cut things. I've been having a grand old time slicing things, and as of this posting all my fingertips are intact. I don't usually cook enough to justify getting pretty new kitchen knives, but I'm trying to change that. If any of you know of good cookbooks

Comments

[anonymous]

Mm, sounds tasty. I'd recommend a Rachael Ray cookbook, or just grab some of her recipes from foodtv.com if you're feeling cheap. :)

[schnied]

i'd recommend how to cook everything:

http://www.amazon.com/exec/obidos/ASIN/0028610105/bookstorenow600-20

(sorry, too lazy to embed link)

welcome back to sd!

[epulotic]

Thanks!