A North Carolina fall tradition. Usually a whole pig, a whole deer, and whatever other meats people bring are roasted and tossed in a huge kettle over a fire. Tomatoes, potatoes, corn, beans, and whatever other harvest fresh veggies on hand are layered in. It's stirred with a boat oar since the pot is massive. They usually keep the pot at the local fire department and sell the stew by the gallon.
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Or did you use people?
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