Recipe 3 - Tuna patties & Recipe 4 - Singapore noodles

[erimentha]

3 - Tuna Patties
Reason: Do you know how many tins of tuna I had in the pantry? They were $1.00 which is about half price, and I apparently stocked up a while ago.
Plus I knew I had other ingredients on hand.
Origin of recipe: I had one from a budget eats section of Super Food Ideas.
Comments: I changed the vegetables from potato and peas to corn

Comments

[spotzle]

I am always so disappointed that Singapore noodles means curry. Because I really, really hate curry. The scent makes me want to throw up.

There was this amazing, yummy dish I used to eat all the time in S'pore and I can't find it here. The closest I can find are these Singapore noodles and well... curry.

I've tried making it but it's not the same. And I'm not exactly sure what goes in it.

[erimentha]

Yes, I'm only a fan of certain types of curry, and I'm pretty resistant to almost all Indian curries. Dad loves it, but I'm much more particular.

[shemmelle]

Pom Pom! You can do it! (You can also last til
The 1st!)

And you know I could totally do a prawn salad. Is there anything in it but seseme prawns and avocado?

[erimentha]

I marinated chicken and prawns with shallots, lemongrass , lime, chilli and ginger but that was because I already had that for the other recipe. I packed 100g of that and kept it in a separate container.

Salad ingredients were lime juice, mixed lettuce, cucumber and half an avocado, chopped. All kept in different sections of my Tupperware container, and mixed together at lunch time.

Was fantastic.