i like... black peppercorn grinders, adding black pepper to soup in a 1:3 ratio, earl grey tea, green tea made with love, genmai tea with crunchy brown rice, dipping bread in hot soup, dipping youtiao in bak kut teh or congee, toasted bread folded over with nutella in between for breakfast, brunches, crepes, musicals, waking up next to someone,
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