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Mar 05, 2010 22:16
So all I have to do in the morning is take the crockery pot of the slow-cooker out of the fridge and put it into the slow-cooker aparatus, add beef stock, set to low/med heat, and go to work (
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arcaneblades
March 6 2010, 06:38:18 UTC
This is roughly what I do for a pot roast, so yes, it works. Made some a week ago, as a matter of fact.
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katrin_rambles
March 6 2010, 07:36:06 UTC
Add corn, peas and a handful of rice or barley and this is how I make stew. It is easy and tastes great.
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