Orange halves with cranberries

[eta_ta]

As promised to John Galt (how can I refuse anything to a guy with a name like this?), here's the recipe I found in a Belgian cookbook, to be used as a side with wild game, Thanksgiving turkey or boar.
I am going to follow the recipe myself, but instead of my usual method of cook+take pictures->post after ready I'll write it down here first, as

Comments

[karial]

you will laugh - but I just bought oranges and cranberry to make it tomorrow!!! looks so awesome!!!!

[eta_ta]

Se update.

How did yours came up?

[karial]

Very good. It was the first time my husband not even touched crunberry sauce but asked for more....great recepie! BTW, I also added almond essence.

Thank you!!!

[eta_ta]

We all will have to thank Ruth Van Waerebeek, the author and chef.