MEXICO ~ Mango Daiquiri

Mar 19, 2008 10:46


MEXICAN MANGO DAIQUIRI

12 large mangos, peeled, pitted, sliced
1 28oz can of sliced mangos
2 1/2 cups light or dark rum
Sugar to taste

Blend fresh mangos in a blender or food processor. Add canned mangos. Blend. Add ice, and blend until the mixture is a frappe (if necessary, mix in batches). To serve, pour daiquiris into 1 1/2 cup goblets. Serve ( Read more... )

mango, beverages, alcohol, fruit, mexico, central america, obst, fruechte, rum, sugar, drinks

Leave a comment

Comments 2

shortbutfast March 20 2008, 22:02:15 UTC
ooooooohhh, this sounds tasty! i'm going to try it.

Reply

blue_hours_too April 3 2008, 03:55:04 UTC
Great! Thanks for the feedback. =)

Reply


Leave a comment

Up