Comments | ethnic_cuisines: FRANCE ~ Bittersweet Chocolate Tart

blue_hours_too in ethnic_cuisines

FRANCE ~ Bittersweet Chocolate Tart

Apr 10, 2008 11:09

FRENCH BITTERSWEET CHOCOLATE TART
Serves 8

1 frozen 9-inch pie shell
3/4 cup whipping cream
1/3 cup milk
7ozs fine dark chocolate, finely chopped
1 egg, lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon cocoa powder

Preheat oven to 375F. Bake pie shell according to package directions. Set aside. Bring cream and milk to a boil in a heavy ( Read more... )

Comments 3

krasota April 20 2008, 04:08:45 UTC

I just made this. I used Hachez 77% and had to top it with freshly whipped cream. Yum.

blue_hours_too May 2 2008, 06:51:11 UTC

Excellent! Thanks for the feedback and glad you liked. :)

krasota May 3 2008, 23:49:22 UTC

I have another one in the oven as I type this. Vivani 72%. I imagine it will be just as tasty and velvety.

I best go put the whisk and bowl in the freezer for the whipped cream . . . mmmmm.