Chocolate Wine

May 01, 2008 07:54


Heston Blumenthal invents chocolate wineLucy Bannerman

Heston Blumenthal, the Michelin-starred chef and kitchen chemist who gave the world egg and bacon ice-cream, has won another award for his latest Frankenstein food - warm chocolate wine.

The velvety, frothy drink is made by whisking a £48 red dessert wine with sugar and chocolate.

A spokeswoman ( Read more... )

chocolate wine dessert recipe

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Comments 1

agengrgal May 1 2008, 20:39:51 UTC
Sounds oddly yummy. Sort of like an avocado milkshake - YUM! It'll just have to be tried! :o)~

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