Gefilte fish
1 kg of white fish or a combination of several white fish (traditionally trout and hake, I use cod now).
4 eggs
250 grams of breadcrumbs (this is to absorb some of the vegetable and fish moisture so sometimes I use a little bit of flour too if I don’t have enough)
½ glass of water
1 tbsp of sugar
2 onions, diced and passed through
(
Read more... )
Comments 2
Reply
Reply
Leave a comment