Recipe: Gefilte fish + some extras

Feb 15, 2012 15:08



Gefilte fish

1 kg of white fish or a combination of several white fish (traditionally trout and hake, I use cod now).

4 eggs
250 grams of breadcrumbs (this is to absorb some of the vegetable and fish moisture so sometimes I use a little bit of flour too if I don’t have enough)
½ glass of water
1 tbsp of sugar
2 onions, diced and passed through ( Read more... )

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Comments 2

bolboreta February 15 2012, 16:23:45 UTC
I case it isn't painfully obvious: fix the formatting!!!

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evalangui February 15 2012, 17:46:25 UTC
IDEK. I opened it and resaved and it looks fine now O.o

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