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[evilryss]

So finally broke down and had a pizza the other day. In fact my favorite from stephanno's with bolognaise sauce, ricotta, and all the normal toppings. It was not horrible. A little disappointing, and unsatisfying but edible. The Ricotta was actually good, the rest of it was too salty, and the cheese tasted a little nasty, but only a little as

Comments

[joy0327]

Yeah, I'm worried about that too. The thought of having to find something acceptable for breakfast in the airport tomorrow morning is a bit intimidating.

[orphanedmage]

Bacardi, referred to on the island of puerto rico as "gasoline", if you use cheap ingredients you get a cheap taste. Find some Cruzan, or Barrilito.

[evilryss]

was at a restaurant it was whatever well rum they had. Although I'm drinking bourbon and whisky's more than rum these days. Makers Mark generally tends to be my well at home.

[weilok]

Pizza without cheese is my go to for years. A friend intro'ed me to to it and wow the world became better. The sauce gets to cook a little and the meat is way better without the over abundance of cheese and cheese oil.

In the airports order grilled chicken salads and you will be ok with fresh fruit as your dessert.

i went to a food convention/show and only ate a few bites of fudge (small show samples) some mango sorbet, and 1 small scoop of carmel crunch icecream.
Lots of samples of booze and a buffalo burger sans the bread.

so not to bad.