dihydrogen monoxide is a necessary component to the extraction of Coffea arabica...

[exemplified]

...and correlational studies have shown that this extraction plays a key role in the survival of a certain female pre-medicine student. However, it must be consumed at the very start of the day, around 0700, in order for it to have any lasting affect. Additionally, a second, more concentrated serving of this extracted bevarage is necessary about

Comments

[lepamplemousse]

mmmm coffee! ewwww thesis! I'm so addicted to coffee and so over uni! I can't wait to graduate this november!!! I won't be doing honors or post grad for a long time cuz I need a break!

[exemplified]

I'm so addicted to coffee too! And I wish I were so over uni, but after I (hopefully) graduate in May, I still (hopefully) have med school to look forward to, though after a year of who-knows-what. Maybe I'm just in training for spending nights in the ER instead of in bed...

I have at least 5 pounds of beans here at home, and I love it because when I wake up, I can be like "Hmm, what do I feel like having today?" and choose between Kenya, or Sulawesi, or House, or Pike Place (which is super good). Bella Florentina is really good too.

Mmm... I'd rather think about coffee than homework.

[lepamplemousse]

omg I know, I have rift valley, espresso, decaf espresso and house blend. I had peaberry last week but it is super popular in the flat and is all gone :( wtf did they discontinue espresso or something cuz we didn't have any at my store when we got the new pumpkin lattes (which are SICK SICK SICK).

We don't have pike place!! It was sampled at our coffee master competition, but they never put it in stores. Also I've never heard of Bella Florentina. We have a new fancy pants one that comes in a pretty teal wrapper then is locked in a cute black floral box. It's hella expensive too so we're not allowed to mark it out :(

[exemplified]

We don't have Rift Valley or Peaberry. The latter one sounds good! I hate pumpkin lattes too. Yuck.

Pike Place is a blend that originally was ONLY sold in its namesake store, but for the 35th Anniversary, Starbucks decided to share it with (almost) everyone else. It's spicy and bold and super yummy. Pairs well with... rainy Seattle days. :P

Bella Florentina is fruity and juicy and complex. The weird part is, it actually tastes juicy--maybe the consistency is kind of like apply juice, or something. It's actually a blend of beans from a plantation in Costa Rica and a plantation in Ecuador. Yummy! Goes well with fresh berries. :)

The teal one in the black box is Kopi Kampung (I think that's how it's spelt), which is from Sulawesi. We can't have it as a markout either, as it is the Black Apron Exclusive. :(