Tarte Tatin

[exiledinpn]

On Thursday the Substandard had a recipe for Tarte Tatin - the classic French upside-down caramel apple tart. There's no complicated ingrediants or mixing; instead its all about judgement and skill - knowing when the caramel is at just the right stage to throw it in the oven. So naturally, I fucked it up. Firstly, by not downscaling the recipe

Comments

[anonymous]

Well if it's any consolation I've never managed an entirely successful tarte tatin. Not once. It is tricky.

MTNW