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Nov 12, 2010 20:57

Are your leftovers too healthy? Don't know what to do about that dish that didn't give you a heart attack the first time? Make some short crust, roll it out. Take that dish you have, add some seasoning maybe some extra salt or cheese or both. Put it in the middle of the dough and wrestle with it until it's closed. Add some egg wash to the surface, ( Read more... )

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ironwench November 16 2010, 08:07:16 UTC
that sounds tasty!

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